Throughout the month of October, those dining at participating Arlington restaurants can enjoy a dinner made with locally grown ingredients as part of the Local Foods, Local Chefs program.
Each participating restaurant below will feature menu items made with locally grown ingredients. Restaurants will also feature information about the farms from which they have procured the ingredients. Locally grown is defined as within a 125 mile radius of Arlington, the same criterion that is used for admitting farmers into the Arlington Farmers’ Market in Courthouse.
Participating restaurants include Busboys & Poets, Domasco Trattoria Moderna, Eventide Restaurant, Pete’s New Haven Style Apizza, Restaurant 3, Santa Fe Café, Silver Diner, Sweetgreen, Whole Foods Market and Willow Restaurant, with more to come.