Around F.C.

Chef to Give Fruit Crisp Demos at Farmers’ Market

The next Falls Church Farmers’ Market Chef Demonstration will feature Bonnie Moore, Culinary Director at Willowsford. Moore is past president of Women Chefs and Restaurateurs and a former sous chef at The Inn at Little Washington. Moore will be creating an apple-walnut crisp and its variation, pear-hazelnut crisp.

As with all Falls Church Farmers’ Market Demonstrations, recipes and tasting will be available from 9 – 11 a.m. Recipes and more information can be found at fallschurchfarmersmarketchef.com.

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