Bastille Chef to Present Recipe at F.C. Farmers’ Market

June 23, 2014 11:27 AM0 comments

The next installment of the Falls Church Farmers’ Market Chef Demonstration Series will see Christophe Poteaux, executive chef and co-owner of Bastille, preparing a chilled zucchini Greek yogurt soup utilizing zucchinis, herbs, and yogurt from the market this Saturday, June 28.

As with all demonstrations, recipes and tastings will be available from 9 – 11 a.m. The Falls Church Farmers’ Market is located in the City Hall parking lot at 300 Park Ave. For more information, visit



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